| Appearence |
: |
Colorless clear liquid |
| Assay |
: |
99.00+ % BY G.C |
| Specific Gravity |
: |
0.86500 to 0.87300 @ 25.00 °C. |
| Specific Gravity |
: |
0.86600 to 0.87400 @ 20.00 °C. |
| Pounds per Gallon - est |
: |
7.214 to 7.281 |
| Refractive Index |
: |
1.40400 to 1.40800 @ 20.00 °C. |
| Boiling Point |
: |
156.00 to 160.00 °C. @ 760.00 mm Hg |
| Acid Value |
: |
1.00 max. KOH/g |
| Vapor Pressure |
: |
2.360000 mm/Hg @ 25.00 °C. (est) |
| Vapor Density |
: |
4.9 ( Air = 1 ) |
| Flash Point |
: |
118.00 °F. TCC ( 47.78 °C. ) |
| Suggested Uses |
: |
Cheese, Cherry, Chocolate, Hard Fruits, Orange, Peach, Soft Fruits, Strawberry, Tropical Fruits |
| Odor |
: |
apple; apricot; banana; citrus; pineapple; tomato; wine-like |
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